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By Gianaclis Caldwell (Author) Homemade Yogurt & Kefir: 71 Recipes for Making & Using Probiotic-Rich Ferments
By Gianaclis Caldwell (Author) The Small-Scale Cheese Business: The Complete Guide to Running a Successful Farmstead Creamery
By Gianaclis Caldwell (Author), Ricki Carroll (Foreword) Mastering Artisan Cheesemaking: The Ultimate Guide for Home-Scale and Market Producers