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Indulge in the exquisite taste of CUSHLA Taiwanese High Mountain Milk Oolong Tea - Xin Qing Milk Oolong Tea - Jinxuan Oolong Loose Leaf Milk Tea. This exceptional blend offers a delightful dance of creamy sweetness and refreshing floral notes, transporting you to the misty slopes of Taiwan's high mountains with every sip. The delicate, velvety texture coats your palate, leaving a lingering warmth and a feeling of pure bliss. This premium loose leaf tea is perfect for sharing with loved ones or savoring in quiet contemplation.
Q: How many times can I steep the loose leaf tea? A: You can usually steep the leaves 2-3 times before they lose their flavour.
Q: Is this Taiwanese milk Oolong tea caffeinated? A: Yes, it contains a moderate amount of caffeine.
Q: What is the best water temperature for brewing? A: Use water around 180-195°F (82-90°C) for optimal flavour.
Q: How much tea should I use per cup? A: A good starting point is approximately one teaspoon of loose leaf tea per 8 ounces of water.
Q: Where is this High Mountain Oolong tea sourced? A: The tea leaves are carefully selected from high-altitude farms in Taiwan.
Discover the exquisite taste of CUSHLA and embark on a sensory journey unlike any other. Embrace the creamy, floral delight of this premium Taiwanese High Mountain Milk Oolong Tea today!
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